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Printed from https://webx1.writing.com/main/books/item_id/2190227-Mason-Dixon-Recipes
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Mason-Dixon Recipes
by
Eric Wharton
Rated:
13+
·
Book
·
Food/Cooking
· #
2190227
My Recipe Book, constantly being added to
Intro Rated:
E
Size: 111 Entries
Created: May 6th, 2019 at 8:15
am
Modified: August 21st, 2025 at 10:19
pm
Paging:
Next Item
Location:
Public Documents
Genres:
Food/Cooking
,
Other
Access:
No Restrictions
PREFACE
TABLE OF CONTENTS
Appetizers & Salads
▶︎
Deviled Eggs
Red Beet Eggs
Buffalo Wings
Tuna on Peaches
Dilled Egg Salad
Chicken (or Turkey) Salad
Mississippi Caviar
Breads & Rolls
▶︎
Cornbread
Basic Homemade Biscuits
Calabash Hushpuppies
Garlic/Pizza Bread
Italian Toast
Tortillas
Sauces & Dressings
▶︎
Béchamel Sauce (White Sauce)
Old Fashioned Cooked Dressing
Eastern Carolina Barbecue Sauce
Southern Sweet Jezebel Sauce
Philadelphia Hoagie Dressing
Bleu Cheese Dressing
Pear Dessert Topping
Comeback Sauce
Pizza Sauce
Marinara Sauce
Marinades/Salad Dressings
Copycat Sauces
Main Dishes
Beef
▶︎
Meat Loaf
Cumberland Pie
Pot Roast
Crock-Pot Chili with Beans
Slumgullon (American Goulash)
Beef Stroganoff
Poultry
▶︎
Roast Chicken
General Tso's Chicken
Chicken Parmigiana
Chicken Bake with Homemade Salsa
Hinkle Bott Boi
Pork
▶︎
Pork Tenderloin
Barbecue Pulled Pork
Pork Chop Skillet Dinner
Island Pork Chops
Scrapple
Fish and Seafood
▶︎
Salmon
Crawfish Boil
Pasta and Other
▶︎
Spaghetti with Meat Sauce
Chicken Spaghetti Casserole
Chicken Fettuccine alla crema
Funeral Potatoes
Frizzled Beef
Welsh Rarebit
Side Dishes
▶︎
Cole Slaw
Potato Salad
Amish Pepper Cabbage
Homemade Sauerkraut
Scalloped Potatoes
Candied Sweet Potatoes
Southern Fried Okra
Baked Seaside Beans
Roasted Fresh Corn on the Cob
Roasted Brussells Sprouts
Turkey Stuffing
Special Sandwiches
▶︎
Muffoletta Sandwich
Soups & Stews
▶︎
Potato Soup
Tomato Basil Soup
New England Clam Chowder
Chicken Corn Chowder
Cabbage and Potato Soup
Seven-Can Taco Soup
St. Charles Creole Jambalaya
Southern Piedmont Brunswick Stew
Burgoo (Beef Stew)
Mulligan Stew
Pies & Pastries
▶︎
Flaky Pie Crust
Wet Bottom Shoo-fly Pie
Homemade Pumpkin Pie
Grandma Onie's Cornmeal Pie
Huckleberry Cheese Pie
Creamy Kool-Aid Pie
Mamaw Jane's Banana Pudding
Cakes & Cookies
▶︎
Chess Squares
Funnel Cake
Fastnachts (Donuts)
Oatmeal Raisin Cookies
Old-Fashioned Tea Cakes
Easy Bake Soda Cake
Buttercream Frosting
Snacks & Candies
▶︎
Microwave Peanut Brittle
Corn Flake Peanut Butter Candy
Butterscotch Haystack Candy
Beverages
▶︎
Sweet Tea
Pink Cranberry Tea
Creamy Crockpot Hot Chocolate
Appendix
▶︎
Braising Meats
Italian-American Tomato Sauces
You say "poh-tah-toe," I say poh-tay-toe."
Use of Different Peppers
Using the Right Cooking Oil
Common Flavorings
How to Cook Perfect Hard-Boiled Eggs
How Long Food Lasts
Helpful Kitchen Hints
Cooking on Coals
Homemade Laundry Detergent
Homemade Hummingbird Nectar
Measures and Equivalents
© Copyright 2025 Eric Wharton (UN: ehwharton at Writing.Com). All rights reserved.
Eric Wharton has granted Writing.Com, its affiliates and its syndicates non-exclusive rights to display this work.
Printed from https://webx1.writing.com/main/books/item_id/2190227-Mason-Dixon-Recipes
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