My Recipe Book, constantly being added to |
| Chicken Soup—paprika or rosemary Vegetable soup—thyme, chili powder, or marjoram Consommé—allspice or savory Oyster stew—sage or garlic salt Lamb chops—dill seed Hamburger patties—basil or curry powder Beets—basil Carrots—ginger Cottage cheese—onion salt or dill seed Coleslaw—dill seed or celery seed Tomato juice—dill seed Cheese crackers—celery seed Return to Mason-Dixon Recipes |