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By Thomas Emile Vaughen NotesFrom the CommunityCommunityTrendingMost ReactedReacted
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Notes by Thomas Emile Vaughen , in chronological orderNotes by Thomas Emile Vaughen
Steak and wine tonight - time to give the arteries quite the fright! Of course, everything will be cooked in a good dollop of butter. What's the look for? Who are you, my mother?
As much as I value the notion of having a work ethic, I also think it's exceptionally important to set days aside for scoffing down a meatball marinara sub (in bed if you want to be adventurous, at the kitchen table if you want to be a square about it). And perhaps that and watching a movie you enjoy are the only things you do that day. Not everything has to be about productivity, performance. Sometimes it's just about disrobing that steaming bag of bread, meat and sauce, and letting the mess trickle down chin-ward. Hell, nobody's here to watch. Enjoy!!!
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