Asian Food Tour for Writer's Cramp

Asian Food Tour for Writer's Cramp

Asian Food Tour Writers’ Cramp

38

Sam Adams was a famous food critic
And was on his first culinary tour
Of Asia -the goal is to visit
Every country and try everything

The first three countries
Were Korea, Indonesia and Japan
Then he would go to China, Burma
Cambodia, Malaysia, Singapore
Thailand and Vietnam.

Started in Korea where
he ate bulgogi (beef)
takkabi (chicken wings)
Bundae jijae (army stew)

Sundaebu (tofu stew)
Grilled fish
Lots of kimchi

And drank soju

Then went to Japan
Where he ate sushi, sashimi
Drank copious amounts of sake

And ate crab in all you can eat
Crab joint where you eat
as much as you can

for 100 minutes
at 10 yen a minute
and drink as much beer as you want

then on to Indonesia
which was his first trip
he enjoyed trying

Nasi goreng
Ajar Tjampoer
Saté Ajam
Babi Pangang
Kroepoek

I gained so much weight
And have so many places left to go
Thought Sam Adams