Blueberry Buckle

John’s Blueberry Buckle

Blueberry Buckle

1/4 cup butter or margarine

3/4 cup sugar

1 egg

2 cups sifted flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

2 cups fresh blueberries, washed

Crumb Topping


1. Cream butter; add sugar and beat until light. Add egg and beat well.

2. Add sifted dry ingredients alternately with milk, beating until smooth.

3. Fold in berries. Pour into 9 x 9 greased pan. Sprinkle with Crumb Topping.

4. Bake in 375 degree oven for 35 minutes.

Crumb Topping

Blend 1/4 cup soft butter, 1/2 cup sugar, 1/3 cup flour, and 1/2 teaspoon cinnamon.