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by Jill Author IconMail Icon
Rated: · Other · Arts · #1630088

True story.

I bought a bag of cherries and forgot about it. Today I took some out, looked at them, and decided they still looked pretty delicious.

They were red, firm, cherryish.

I ate a few, and finally looked down to see they were brown on the inside.

Why do rotten cherries taste so good?
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