Chocolates

Different types of chocolates and how they tantalise us

CHOCOLATES

Sweet, bitter, milky, fruity or nutty
Chocolates come in brown or white
Wrapped attractively in gold or silver
So inviting it says ‘Come eat me’

Individually wrapped foiled chocolates
Plain milk, caramel, almond or hazelnut
They taste so unique on their own
So irresistibly mouthwatering

In cold hard or powdered form
Block or hot chocolate drink
They satisfy our sweet cravings
For something thick and smooth

Being referred to as aphrodisiacs
Many have taken them to gain vigour
Lovers near and wide advocate
Chocolates attest to their virility