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 Come answer a question, share a laugh, encourage one another, and bring me a TimTam! |
I can get into that big time as well. Our three big dinners where Thanksgiving [Turkey], Christmas [Prime Rib], News Years [Seafood]. Christmas and New Years dinner were our two favorite Holidays. On Easter we'd make a ham. We use to make a Turkey for Thanksgiving with all the trimmings. Love chowing down on good foods. My cats would be waiting for some Turkey as they hung around the oven smelling it cook...lol I don't mind a green bean casserole but when we did green beans, we'd add garlic chunks, red onion, olive oil, white wine vinegar and then let it ferment overnight. Bit tart but delicious. |
Re: Re: QOTD: For Saturday 08.16.2025 and Sunday 08.17.2025 · 08-18-25 7:57am 
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