Question of the Day!

I'm going to answer this differently.

I like to take a simple dish (like mac-n-cheese) and add whatever: herbs, spices, meat or veg.

My mother cooked bland. Since I don't want to rely on salt I need to add flavors in other ways.

Today I cooked lentils with cumin, mint and some other spices then mixed in pork and peanut butter.

I tend to do the same with potatoes or pasta.

I seldom follow recipes.