Question of the Day!

Basically everything you find in a North American – Canada included, SORRY! – supermarket (minus the ammunition department; yup, Walmart).

Soon after starting my job in Canada in 2016, I stopped going there and went to the European delis my temporal hometown Barrie, ON, was blessed with... among them an Italian and German one. (Many Germans in that part of Ontario)

Granted, most of my earnings went on rent and food, but at least it was authentic and restrictedly controlled food.

It makes me appreciate the food here – and my culinary multinational residence country, Luxembourg – even more... and hurt for the US who don't have this "culinary protection".

Granted, the Food Industry is s***ting eaters here, too, but as mentioned, there are stricter food restrictions in Europe than in the US – think of my beloved Parmesan which may only legally be called that when it comes from the respective region in Italy, or Schwarzwälder (Black Forest) Schinken (Ham).