Question of the Day!

You're right, Ma'am. If spinach then real one.

Blanching it is like performing a magic trick – for 1 lb. you need a pot for a company, but after at latest 2 minutes – and squeezing the water outta it – it has collapsed to the size of a 4 in knödel, er, dumpling.

Magic, like I said. And some nutrients are definitely left, too.