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Have a question? Just ask Amy . . . |
Dear Mr. Bread Heels, You will be pleased to hear that research done in Germany shows the bread crust to be much higher in antioxidants than the rest of the bread. Voila! http://www.sciencedaily.com/releases/2002/11/021105080817.htm As for the hair-raising properties, I'll leave that to you to experiment with. Bon apetit! |