ROOTS & WINGS

#1097735

September 25, 2025 at 4:40pm

This was indeed a yummy and nutritious breakfast / snack dish. It's healthy because of pumpkin, oats and nuts. Spicy because of the various spices. Sweet enough due to a bit of two sugars. Like , or , it's again out of Tiffany & James Fraioli's Baking for Beginners . And as the authors promise, it's made in a jiffy: throw the ingredients together, mix, and bake. Fäddisch! However... Please don't laugh at me now , but... WHAT... [Read more]

#1097381

September 19, 2025 at 3:53pm

Recipe definitely NOT from IKEA. Why I say that? Well, I dunno about you , but if you're not Swedish and know how to do them, you usually only get to eat them at IKEA – and dude, after running a perceived half-marathon through the store in search of– and finally get through check-out – after another half-marathon – you're usually hangry like sh–, especially when your shoulder's almost dislocating from all the extra sh– you schlepped out with you, t... [Read more]

#1096597

September 7, 2025 at 7:07am

Well, when you can make from these, you can also make cake from 'em, eh? And not that bad a cake, if I may say so. Although... One downer. It wasn't as good as it could've been . For MY taste it was the wrong nuts. Zucchs and hazel didn't go well for ME – but that doesn't mean it has for YOU, when you try this one out. I've made a cake with zucchs before, , and that was just fine – and no , not solely because of the ch... [Read more]