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 2025: German classics and International Yums |
![Merit Badge in Multicultural
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For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
32. NEW ROOT: Luxembourgish Bretzel September 27, 2025 at 11:00am
Maybe a little Disclaimer for someone who's just stumbled over this collection and already found some ( savory ) things to try out and maybe make her nutrition a bit yummier : . After what I've shared with you, you'll probably think now I'm a Bloody Liar , BUT: I'm also only just a Human Being with a BIIIIG sweet tooth. Peace?
Anyway!
As small as it is – about 3x the size of NYC – Luxembourg has LOTS of reasons and traditions to celebrate.... [Read more] |
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Full-fat sates quickly and efficiently. NO munchies, no hangry. Try to get fresh cheese, too, sliced and wrapped by a real person who (ideally) made it, or works at someone who knows. If it's at Everman's, go there. (Remember my "difficulty" with North American bread? The same applies to dairy.) 
, BUT vital for your health.
Definitely something I'll save for future reference though.