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 2025: German classics and International Yums |
![Merit Badge in Multicultural
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For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
31. Pumpkin Pie Baked Oatmeal September 25, 2025 at 4:40pm
This was indeed a yummy and nutritious breakfast / snack dish.
It's healthy because of pumpkin, oats and nuts. Spicy because of the various spices. Sweet enough due to a bit of two sugars.
Like , or , it's again out of Tiffany & James Fraioli's Baking for Beginners .
And as the authors promise, it's made in a jiffy: throw the ingredients together, mix, and bake. Fäddisch!
However...
Please don't laugh at me now , but...
WHAT... [Read more] |
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These are REALLY awesome.
Definitely something I'll save for future reference though.
Now you have to bake as you mustn't share.
(Which‘ll air tomorrow).