Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
Oh, please, I'm tired. I can't make this tonight. I'll probably make ground beef and rice with a salad. Definitely something I'll save for future reference though.
Yes! Ricotta is better than only using cream cheese. I have made crust using Zwieback crackers crushed. I like it better than Graham crackers. I also used butter cookies, chocolate cookies, and various other crust experiment choices.
Yes, I use to bake a lot. I made the Italian cookies, Greek cookies, pies and cakes. It was very Zen. Now, I find meditative interest in other things like renovating rooms in the house. I enjoy cooking meals, but not bothering with baking anymore because I gave up sweets years ago, I have no sweet tooth at all. I guess that's a good thing. However, once a summer, I love to get Pistachio ice cream from an ice cream shop. YUM!
That looks good! It has some very intricate steps involved. YOU have lots of patience.
I do love pistachio, so that's an interesting crust.
I used to make many different types of Italian cheese cake, three types of cheese including Ricotta. I know the steps, all the prep, and it's time consuming for sure.
Needless to say, with kids grown and on their own, I don't really bake anymore.
After the shock of , these followed pretty swiftly.
Since because of the pre-diabetic fat liver, too sweet is out of the question right now, I need to "get by" with the more savory things right now... which oddly is not that hard.
Like the , these are yummy, honest soul food that'll leave you sated and comforted .
At the same time, they're quite nutritious because rich in protein and good fat because of the cheese (if you u... [Read more]
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