%%USERNAME%%    %%ACCWORDS%% %%ONOFF%% |
 2025: German classics and International Yums |
![Merit Badge in Multicultural
[Click For More Info]
For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
26. Pistachio Lime Cheese Cake August 19, 2025 at 12:47pm
You know, one of my BIGGEST problems in letting go especially cook books, is that I always leaf through them once more before I make a decision... which usually my stomach makes for me then.
This happened to me with Barbara Bryant & Georgeanne Brennan's Pistachio , and not only because this is the cover dish .
Hey! *indignant pout* Be glad that my stomach does the thinking for me , otherwise you woulda missed this fresh, juicy cake which is just ... [Read more] |
View Portfolio
Visit Notebook
Send Gift Points
Awards
Badges
Send Email
Community Newsfeed
General Discussion
Sponsored Items
Book of Trinkets
Static Items
Books
Groups
Interactive Stories
Audio
Campfire Creatives
Community Notes
Crossword Puzzles
Documents
Folders
Images
In & Outs
Madlibs
Photo Albums
Polls
Product Reviews
Quizzes
Survey Forms
Web Pages
Word Searches
Now, I find meditative interest in other things like renovating rooms in the house. I enjoy cooking meals, but not bothering with baking anymore because I gave up sweets years ago, I have no sweet tooth at all. I guess that's a good thing. However, once a summer, I love to get Pistachio ice cream from an ice cream shop. YUM! 
Now you have to bake as you mustn't share.
(Which‘ll air tomorrow).
I'm always delighted when I teach "old" dogs (you're a tad older than Ash, eh?) new tricks.